Drum roll please...
(A Chocolate roll will do too!)
While we go about innovating and improving on our existing products, our efforts haven’t gone unnoticed. Appreciation and encouragement have come from our customers and the industry alike. Our work has featured in major national and local newspapers (Times of India, Indian Express, Sakal, Kesari, Loksatta) and bakery publications and their net counterparts.We have quite a bunch of feathers in our cap. A few instances will suffice.
Felicitation by Sharada Dnyanpeetham
We were the first to introduce an innovative product range on the occasion of Ganeshotsava (the festival of Lord Ganesha). We launched different types of chocolate modaks (a special sweetmeat said to be the deity’s favourite)
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1. Chocolate modak
2. Almond modak
3. Dry fruit modak
4. Mixed fruit modak
5. Sweet bun modak
6. Puff modaks
7. Eggless kesar cake modaks
8. Biscuit modaks
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These innovative products generated a huge demand in the market, and soon set the trend on the bakery scene. It was this original thought and excellent execution that was felicitated by the Sharada Dnyanapeetham, Pune, an organisation that recognises chart-topping achievements in various fields of human endeavor.
Cake King Awards
In 2005, the Masterline Baker’s Bulletin organised Decorate a Cake Contest. We had participated in the prestigious Gold Edition contest with a three-tier cake named ‘Wedding Wishes’ on the theme ‘Ribbons & Roses’, and were the proud recipients of the 2nd place among 50 participating bakeries. One of the many awards we have received in Cake Décor and theme-based confectionary concoctions. |
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